
DINE WITH US
IN THE HEART OF DUBLIN
Boeuf steaks are 100% Irish beef from Irish farms which is hip hung for a minimum of 28 days. Each steak is cooked to your preference and served on a seasoned cast iron plate with sautéed french onion crouton.
Large Groups
Functions and Parties
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting. Opened in 2017, Boeuf was created to serve as an all-day gathering place for dubliners and visitors alike. The restaurant is open all day, seven days a week – just come by and join us.

“The only time to eat diet food is while you're waiting for the steak to cook.”
― Julia Child
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