Melted mozzarella cheese and basil pesto

Hot sauce and pickled chili garnish.

This cut has a firm texture with a rich beef flavour. (Best enjoyed medium to medium well which allows the meat fibres to soften for a more tender…

A little firmer than fillet, light even marbling gives this cut a stronger flavour.

Highly marbled with a large centre of fat, giving this cut a juicy texture and succulent rich flavour. (Best enjoyed medium to medium well which allows the fat…

Cut from the tenderloin, very tender steak. Low in fat, milder in flavour.

A cut from each of the steaks above. A great way to enjoy and compare all our beef cuts. (2 sides & 2 sauces)

Red Wine 13.5% Red fruits, easy tannins, smooth & fruity with a soft finish.

Red Wine - Burgundy 13% Floral & fruity aromas, iris, violet, red rose fruits, elegant plate, silky body, full of finesse.

White Wine - Languedoc 12.5% Intense nose of undergrowth fruits & spices, beautiful roundness on the mouth.

White Wine - Burgundy 13% Attractive pale straw colour, fresh aromatic citrus notes, hints of flint, crisp, good minerality, fruity finish.

Bubbles 12%

Bubbles 11%