Dry-aged Irish beef, open fire, and a glass of something good — in the heart of South William Street.
In the heart of South William Street, Boeuf is a steakhouse built around fire and flavour — the original of the family. We serve dry-aged Irish beef cooked over open flame, seasonal plates made with care, and a wine list picked to match. Warm, unfussy, and always generous — come as you are and stay a while.
Book your table online in a few clicks — choose your date, time and party size below. Walk-ins are welcome, but booking is recommended at weekends.